Valentines Day Menu

FOR ALL YOU FOOD LOVERS

Please click here to download our Valentine Menu

STARTERS;

SOUP OF THE EVENING SERVED WITH THYME & BLACK PEPPER BUTTER AND WARM CIABATTA

WILD MUSHROOMS IN A CHABLIS WHITE WINE CREAM SAUCE, SERVED IN A FILO PASTRY BASKET

BAKED GOATS CHEESE ON TOASTED BRIOCHE, CARAMELISED RED ONION AND DRESSED WITH BALSAMIC GLAZE

TEMPURA PRAWNS, SERVED WITH LEMON MAYONNAISE, BABY GEM LETTUCE AND CHERRY TOMATOES

MAIN COURSES;

BAKED FILLET OF COD WITH A PARSLEY AND LEMON CRUST, SERVED WITH A CHAMPAGNE CREAM SAUCE

PAN SEARED BREAST OF CHICKEN, BUTTERY GREENS, SERVED WITH A WILD MUSHROOM SAUCE

FILLET OF PORK STUFFED WITH BLACK PUDDING AND APPLE, SERVED WITH RICH PAN JUS

MIXED VEGETABLE TEMPURA, SERVED WITH CITRUS INFUSED COUSCOUS AND A TANGY TOMATO SALSA

DESSERTS;

STRAWBERRY CHEESECAKE WITH FRESH CREAM AND FRUIT COULIS

ORANGE LIQUEUR CRÈME BRULEE

DECADENT CHOCOLATE BROWNIE SERVED WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE

BREAD AND BUTTER PUDDING SERVED WITH VANILLA CUSTARD 

£19.95 FOR 3 COURSES

Call  01635 579400 to make your Reservation