SUNDAY LUNCH

2 COURSES £12.50, 

SERVED FROM 12.00 - 3.00

SUNDAY LUNCH MENU 20th of January 2019  


STARTERS

Mixed Vegetable Soup served with  Warm Ciabatta                           £5.50

Chicken Liver Pate with Mango and Coriander Salsa, served with Toasted Ciabatta              £6.95

Smoked Salmon and Crayfish Roulade, served with a Mango Salsa                            £7.95

Baked Goats Cheese on Toasted Brioche with Caramelised Red Onion and Balsamic Glaze                       £5.95

MAIN COURSES                                                                                                               £13.00


Fillet of Pork, Stuffed with Apple and Black Pudding, served with  Apple and Rosemary Compote and Rich Pan Jus

Baked Fillet of Salmon on a Bed of Crushed Baby Potatoes with Spinach and served with White Cream Sauce

Pan Seared Breast of Chicken, Wrapped in Streaky Bacon and served with a Wild Mushroom Cream Sauce

Vegetarian Roast, Medley of Vegetables served in a Roasted Pepper, Couscous and a Tangy Tomato Sauce

(ALL OUR MAIN COURSES ARE SERVED WITH ROAST POTATOES AND SEASONAL VEGETABLES)


CIABATTA, SERVED WITH HOUSE SALAD AND HAND-CUT CHIPS                                              £7.95

Classic BLT, with Melted Brie

Cajun Chicken with Pesto Mayonnaise

Garlic Mushrooms, Caramelised Red Onion, Pesto and Melted Cheese

Tuna and Spring Onion Mayonnaise


DESSERTS                                                           £5.95

Bread and Butter Pudding with Vanilla Custard

Fresh Fruit Meringue Nests

Chocolate Brownie served with Strawberry Ice Cream

KIDS MENU                                 £4.95

Choose from;  
                              Chicken Goujons with Hand Cut Fries and a  choice of Beans or Peas
                              Sausages with Hand Cut Fries and Beans or Roast Potatoes and Veg
                              Pan Seared Breast of Chicken with Roast Potatoes and Veg
                              Fillet of Pork with Roast Potatoes and Veg