SUNDAY LUNCH

2 COURSES £12.50, 

SERVED FROM 12.00 - 3.00

SUNDAY LUNCH MENU 21st NOVEMBER 2018


STARTERS

Soup of the Day with Warm Ciabatta 

Baked Goats Cheese on Char-Grilled Brioche Toast with Caramelised Red Onion

Black Pudding Fritters with Apple and Rosemary Compote

MAIN COURSES

Pan Seared Breast of Chicken, stuffed with Sage and Onion, served with a White Wine Cream and Mushroom Sauce

Rack of Pork with Crispy Crackling, Baked Apple, Black Pudding Mash, and Rich Pan Jus

Baked Fillet of Cod, with a Lemon and Basil Crust, Crushed Baby Potatoes and a Lemon and Caper Butter Sauce

Vegetarian Option Available

(ALL OUR MAIN COURSES ARE SERVED WITH ROAST POTATOES AND SEASONAL VEGETABLES)


CIABATTA, SERVED WITH HOUSE SALAD AND HAND-CUT CHIPS £7.95

Classic BLT, with Melted Brie

Cajun Chicken with Pesto Mayonnaise

Garlic Mushrooms, Caramelised Red Onion, Pesto and Melted Cheese

Tuna and Spring Onion Mayonnaise

DESSERTS

Bread and Butter Pudding with Vanilla Custard

Cinnamon and Orange Crème Brulee 

Warm Chocolate Brownie with Chocolate Sauce and Fresh Cream