SUNDAY LUNCH

2 COURSES £12.50, 

3 courses for £15.95

SERVED FROM 12.00 - 3.00

SUNDAY LUNCH MENU 17th November


STARTERS

Curried Parsnip Soup, served with In-House Butter and In House Breads                        

Chicken Liver Pate, served with Fig Chutney, Mango Salsa and Warm Ciabatta

Tempura of Prawns with Salad Garnish, and Lemon Mayonnaise      

Wild Mushrooms in a White Wine Cream Sauce, Served in a Filo Pastry Basket   


MAIN COURSES        

Roast Beef, Yorkshire Pudding, Horseradish Cream and Pan Jus                                                                                                      

Loin of Pork, with Black Pudding, Potato Mash, served with Brambly Apple Compote and Rich Pan Jus

Roast Crown of Turkey, Cranberry Sauce, Sage and Onion Stuffing and Pan Jus

Pan Seared Fillet of Salmon with Greens Beans and a Thyme Lemon Butter

Roast Vegetable Nut Cutlets

(ALL OUR MAIN COURSES ARE SERVED WITH ROAST POTATOES AND SEASONAL VEGETABLES)


CHOICE OF CIABATTA SERVED WITH HOUSE SALAD AND HAND-CUT CHIPS                                      £7.95
                                                                           OR
JACKET POTATO SERVED WITH HOUSE SALADS

Classic Bacon, Lettuce and Tomato
Garlic Mushrooms, Caramelised Red Onion, Pesto and Melted Cheese
Tuna  and Sweetcorn Mayonnaise with Melted Cheese
Cajun Chicken with Onions, Peppers and Pesto Mayonnaise
Roast Beef, Mushrooms and Onions and Horseradish Cream

DESSERTS                                                           £5.95

Cheesecake with Chantilly Cream

Sticky Toffee Pudding with Butterscotch  Sauce

Chocolate Brownie served with Chocolate Sauce and Fresh Cream

Fresh Fruit Meringue 

KIDS MENU                                 £4.95

Choose from;  
                              Chicken Goujons, Hand Cut Fries, Peas or Beans
                              Sausages, Hand Cut Fries, Peas or Beans 
                              Loin of Pork with Roast Potatoes, Veg and Gravy
                              Roast Beef, Yorkshire Pudding
                              Roast Crown of Turkey