SUNDAY LUNCH

2 COURSES £12.50, 

3 courses for £15.95

SERVED FROM 12.00 - 3.00

SUNDAY LUNCH MENU, 24th MARCH


STARTERS

Broccoli and Mixed Vegetable Soup, served with  Warm Ciabatta                           £5.50

Chicken Liver Pate with Mango Coulis served with Toasted Ciabatta                     £6.95

Baked Goats Cheese on Toasted Brioche with Caramelised Red Onion and Balsamic Glaze      £5.95

Smoked Salmon and Crayfish Roulade served with Mango and Coriander Salsa      £7.95

MAIN COURSES                                                                                                               £13.00


Rack of Pork, with Black Pudding and Potato Mash, served with Brambly Apple Compote and Rich Pan Jus

Baked Fillet of Salmon with  Green Beans, Cream Potatoes and served with Chablis Cream Sauce

Vegetarian Roast, Medley of Vegetables served in a Roasted Pepper, with Couscous and a Tangy Tomato Sauce

Pan Seared Breast of Chicken served with a Button Mushroom Cream Sauce

(ALL OUR MAIN COURSES ARE SERVED WITH ROAST POTATOES AND SEASONAL VEGETABLES)


CIABATTA, SERVED WITH HOUSE SALAD AND HAND-CUT CHIPS                                              £7.95

Classic BLT, with Melted Brie

Cajun Chicken with Peppers and Onions and a Pesto Mayonnaise

Garlic Mushrooms, Caramelised Red Onion, Pesto and Melted Cheese

Tuna and Spring Onion Mayonnaise

Prawns in Marie Rose Sauce and Baby Gem Lettuce


DESSERTS                                                           £5.95

Bread and Butter Pudding with Vanilla Custard

Sticky Toffee Pudding with Butterscotch  Sauce

Chocolate Brownie served with Chocolate Sauce and Fresh Cream

Caramel Cheesecake

KIDS MENU                                 £4.95

Choose from;  
                              Chicken Goujons with Hand Cut Fries and Peas
                              Sausages with Hand Cut Fries and Beans or Roast Potatoes and Veg
                              Breast of Chicken with Homemade Gravy
                              Rack of Pork with Roast Potatoes and Veg