Lunch Menu

diners are raving about the food offering in The Foinavon, noting its affordability and high quality.

The Foinavon

LUNCH MENU, WEDNESDAY 17th JULY 2019

Starters

Mushroom Soup served with Warm Ciabatta      

Chicken Liver Pate with Mango Chutney and Warm Ciabatta   

Potato Skins, served with Melted Cheese and or Add Bacon

Prawn Tempura, served with Salad Garnish and Lemon Mayonnaise

Buffalo Mozzarella, Tomato, Basil, dressed with Balsamic Glaze

Main Courses        £10.00

Homemade Beef and Onion Burger, Melted Cheddar Cheese, Tomato, Caramelised House Salad and Hand Cut Fries

Beer Battered Fish and Chips with Tartare Sauce, Mushy Peas, House Salad and Hand Cut Chips

Southern Fried Chicken Burger, with Sweet Chilli Mayonnaise, House Salad Garnish, Hand Cut Chips

Chicken/Vegetable Fajitas served with Guacamole, Sour Cream, Salsa and Warm Tortilla Wraps

Foinavon Penne Pasta; Chicken, Bacon, Mushroom and Onions in a Creamy White Wine Sauce

SALADS;      £9.95

Smoked Salmon and King Prawns

Egg and Parma Ham

Chicken Caesar Salad 


Ciabatta served with House Salad and Hand Cut Fries £7.95 

OR

JACKET POTATOES, £6.95

Choose from the following;

Classic Bacon, Lettuce, Tomato 

Tuna and Sweet Corn Mayonnaise

Cajun Chicken, Peppers and Onions with Pesto Mayonnaise

Garlic Mushrooms with Caramelised Red Onion, Melted Cheese and Pesto

Roast Turkey and Cranberry 

Prawn Cocktail with Marie Rose Sauce

Desserts £5.95

Chocolate Brownie with Chocolate Sauce and Ice Cream

Sticky Toffee Pudding with Caramel Sauce

Crème Brule



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