Bar Menu

diners are raving about the food offering in The Compton Swan/The Foinavon, noting its affordability and high quality.

EVENING MENU

AVAILABLE FROM 5.30pm - 9pm
MONDAY - SUNDAY

Starters 

Soup of the Evening served with Warm Fresh Bread £5.50

Smoked Salmon and Crayfish Roulade, with a Mango Salsa Dressing £7.95

Baked Goats Cheese on Char-Grilled Brioche Toast, Caramelised Red Onion and finished with a Balsamic Glaze £6.95

Nachos, topped with Melted Cheese, Minced Beef, Guacamole, Salsa and Sour Cream £7.95

Wild Mushrooms in a Chablis Cream Sauce, served in a Filo Pastry Basket  £6.95

Chicken Liver Pate, served with a Mango and Coriander Salsa and Toasted Ciabatta  £6.95

Main Courses

Dry Age Ribeye Steak, served with Mushrooms and Onions, Grilled Tomato, Pepper Sauce, Hand Cut Fries and House Salad £23.95

Home-Made Beef and Onion Burger with Tomato, Caramelised Red Onion, Melted Cheddar Cheese, Bacon, Hand Cut Fries and House Salad £12.95

Baked Fillet of Salmon with a Seafood Cream Sauce, Baby Potatoes and Seasonal Vegetables £16.95

Chicken/Vegetable Fajitas, served with Warm Tortilla Wraps, Guacamole, Salsa and Sour Cream Dips £14.95

Beer Battered Fish and Chips with Mushy Peas, Tartare Sauce, House Salad and Hand Cut Fries £14.95

Fillet of Pork, served with Black Pudding Crumb, Apple and Rosemary Compote £16.95

SPECIAL'S;

STARTER

Tempura of Prawns served with House Salad and Lemon Mayonnaise        £5.95

MAINS

Tagliatelle Special; Chicken, Mushroom, Bacon and Onion tossed in White Wine Cream Sauce and served with Garlic Ciabatta £14.95

Chicken and Mushroom Puff Pastry Pie, served with a choice of Hand Cut Fries and Salad or Creamy Mash and Seasonal Vegetables £12.95

Seafood Tagliatelle in a Creamy White Wine Sauce and served with Garlic Ciabatta £16.95

Desserts       £5.95

Bread and Butter Pudding with Vanilla Custard

Sticky Toffee Pudding with Caramel Sauce

Warm Chocolate Brownie, served with Home Made Chocolate Sauce and Vanilla Ice Cream

Banoffi Pie