Bar Menu

diners are raving about the food offering in The Compton Swan, noting its affordability and high quality.

EVENING MENU

AVAILABLE FROM 5.30pm - 9pm
MONDAY - SUNDAY

Starters 

Soup of the Evening served with Warm Fresh Bread £5.50

Smoked Salmon and Crayfish Roulade, with a Mango Salsa Dressing £7.95

Baked Goats Cheese on Char-Grilled Brioche Toast, Caramelised Red Onion and finished with a Balsamic Glaze £6.95

Nachos, topped with Melted Cheese, Minced Beef, Guacamole, Salsa and Sour Cream £7.95

Wild Mushrooms in a Chablis Cream Sauce, served in a Filo Pastry Basket  £6.95

Chicken Liver Pate, served with a Mango and Coriander Salsa and Toasted Ciabatta  £6.95

Main Courses

Dry Age Ribeye Steak, served with Mushrooms and Onions, Grilled Tomato, Pepper Sauce, Hand Cut Fries and House Salad £23.95

Home-Made Beef and Onion Burger with Tomato, Caramelised Red Onion, Melted Cheddar Cheese, Bacon, Hand Cut Fries and House Salad £12.95

Baked Fillet of Salmon with a Seafood Cream Sauce, Baby Potatoes and Seasonal Vegetables £16.95

Chicken/Beef/Vegetable Fajitas, served with Warm Tortilla Wraps, Guacamole, Salsa and Sour Cream Dips £14.95

Beer Battered Fish and Chips with Mushy Peas, Tartare Sauce, House Salad and Hand Cut Fries £14.95

Fillet of Port, served with Black Pudding Crumb, Apple and Rosemary Compote £16.95

House Special Pasta, Please ask your Server What our Option is Tonight

Desserts

We make all our desserts in-house.  Your server will advise you of this evening's choices.  £5.95