Dining at The Compton Swan/The Foinavon
Since taking over in November 2014 owner/head chef Geoff Jones has put in place a skilled and passionate brigade of chefs. Evening meals are served in the bar and restaurant areas from 5.30 p.m. to 9.00 p.m. nightly. Diners are raving about the food offering in The Foinavon, noting its affordability and high quality. Whether it's a homemade burger or our famous fish & chips or a succulent ribeye streak, the restaurant in The Foinavon is the ideal place to eat. If it's an intimate dinner for two, a corporate event, a family get together or a casual night out, The Foinavon ticks all the boxes.