MOTHERING SUNDAY MENU

31st MARCH 2019


Please click here to download our Mothering Sunday Menu

STARTERS;

SOUP OF THE DAY SERVED WITH THYME & BLACK PEPPER BUTTER AND WARM CIABATTA

WILD MUSHROOMS IN A CHABLIS WHITE WINE CREAM SAUCE, SERVED IN A FILO PASTRY BASKET

BAKED GOATS CHEESE ON TOASTED BRIOCHE, CARAMELISED RED ONION AND DRESSED WITH BALSAMIC GLAZE

TEMPURA PRAWNS, SERVED WITH LEMON MAYONNAISE AND MIXED LEAF SALAD 

MAIN COURSES;

BAKED FILLET OF SALMON WITH A PARSLEY AND LEMON CRUST, SERVED WITH A CHAMPAGNE CREAM SAUCE

PAN SEARED BREAST OF CHICKEN, BUTTERY GREENS, SERVED WITH A WILD MUSHROOM SAUCE

RACK OF PORK SERVED WITH BLACK PUDDING MASH AND BRAMBLEY  APPLE SAUCE, SERVED WITH RICH PAN JUS

MIXED VEGETABLE TEMPURA, SERVED WITH CITRUS INFUSED COUSCOUS AND A TANGY TOMATO SALSA

DESSERTS;

LEMON CHEESECAKE WITH FRESH CREAM AND FRUIT COULIS

FRESH FRUIT MERINGUE NESTS 

DECADENT CHOCOLATE BROWNIE SERVED WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE

BREAD AND BUTTER PUDDING SERVED WITH VANILLA CUSTARD 

2 COURSES; £12.50

3 COURSES; £15.95

Call  01635 579400 to make your Reservation