Lunch Menu

diners are raving about the food offering in The Foinavon, noting its affordability and high quality.

The Foinavon

LUNCH MENU FRIDAY 28th NOVEMBER
12 NOON TO 2.30PM

Starters

Winter Vegetable Soup, served with Warm Ciabatta   £5.50   

Chicken Liver Pate with Mango Chutney, Fig Chutney and Warm Ciabatta  £6.95 

Beef Nachos Topped with Grated Mozzarella, Guacamole, Salsa and Sour Cream  £7.95

Prawn Tempura, served with Salad Garnish and Lemon Mayonnaise £6.95

Main Courses        £10.00

Homemade Beef and Onion Burger, Melted Cheddar Cheese, Tomato, Caramelised Red Onion, House Salad and Hand Cut Fries

Beer Battered Fish and Chips with Tartare Sauce, Mushy Peas, House Salad and Hand Cut Chips

Southern Fried Chicken Burger, with Sweet Chilli Mayonnaise, House Salad Garnish, Hand Cut Chips

Chicken, Beef or Vegetable Fajitas served with Guacamole, Sour Cream, Salsa and Warm Tortilla Wraps

Cumberland Sausage and Mash, with Onion Gravy and Seasonal Vegetables

Smoked Chicken Tagliatelle with Sundried Tomatoes and Shallot Cream Sauce 

Nut Roast Served with Mediterranean Vegetables, Couscous and Tangy Tomato Sauce

Ciabatta served with House Salad and Hand Cut Fries £7.95 

OR

JACKET POTATOES*,

Choose from the following;

Classic Bacon, Lettuce, Tomato 

Tuna and Sweet Corn Mayonnaise Melt&

Cajun Chicken, Peppers and Onions with Pesto Mayonnaise*

Garlic Mushrooms with Caramelised Red Onion, Melted Cheese and Pesto Mayonnaise*

Baked Beans with Melted Cheese*

Smoked Salmon and Cream Cheese with Chives*


CHILDRENS MENU £4.95

Local Pork Sausages with Chips and Beans

Fish or Chicken Goujons served with Chips

Bolognaise Tagliatelle 

Cheese Burger with Chips

Desserts £5.95

Chocolate Brownie with Chocolate Sauce and Chantilly Cream

Sticky Toffee Pudding with Caramel Sauce

Cheese Cake (please ask your server for today's flavour)

Crème Brule with Orange and Cinnamon Shortbread

Fresh Fruit Meringue



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