Christmas Party Menu

Merry Christmas from the Compton Swan!


Christmas Party Menus

Please click here to download our Christmas Menu 

Christmas is a perfect time
To stop and reminisce 
About the many hours we've spent
Discussing that and this
The laughs, the smiles
That we have known
The wonderful things we've done
That make the friendship that we share
A very special one!
Have a very special Christmas.

THE COMPTON SWAN CHRISTMAS MENU

         MONDAY TO SATURDAY 12 - 2.30pm £17.95                       MONDAY TO THURSDAY 5.30pm - 9.30pm £17.95               FRIDAY TO SUNDAY 5.30pm - 9pm £25.00

TELEPHONE 01635 579400

STARTERS

Roast Winter Vegetable Soup, Served with Home-Made Peppercorn and Thyme Butter and Warm Fresh Bread

*****

Tian of Prawn and Avocado, Served with Marie Rose Sauce, Baby Gem Lettuce, Cherry Tomatoes and Paprika Dust

*****

Wild Mushrooms Sauteed in a Garlic, Chablis White Wine Cream Sauce in a Filo Pastry Basket

*****

Chicken Liver Pate, Served with Mango and Coriander Salsa with Toasted Ciabatta Bread

MAIN COURSES

Traditional Turkey and Ham, Served with Sage and Onion Stuffing, Pigs in Blankets, Cranberry Sauce and a Rich Pan Jus

*****

Dry Aged Ribeye Steak, Grilled Tomato, Mushrooms and Onions, Baby Potatoes and Peppercorn Cream Sauce (SUPPLIMENT OF £9.00)

*****

Fillet of Pork with Rosemary Apple Fritter and Rosemary Infused Gravy

*****

Baked Fillet of Salmon with Crushed Lemon Potatoes, Served with a Chervil Beurre Blanc Sauce

*****

Tian of Vegetables, Served with a Tangy Tomato Salsa and Citrus Infused Couscous

*****

All our Main Courses are served with Seasonal Vegetables and Roast Potatoes

DESSERTS

Traditional Christmas Pudding Served with Brandy Cream

*****

Home-Made Meringue Nests, topped with Winter Fruits, Fresh Cream and Coulis

*****

Orange and Cinnamon Crème Brulee

*****

Chocolate Mousse served with Orange Flavoured Shortbread

*****

Cheese Selection Board, with Crudite of Vegetables, Fresh Fruit, Caramelised Red Onion and a Selection of Crackers (SUPPLEMENT OF £5.00)